Characterization of Pectin Methylesterase from Aspergillus niger

نویسندگان

چکیده

The present study was undertaken to evaluate the characteristics of pectin methylesterase produced from Aspergillus niger. enzyme had a molecular weight 59.668 kDa. exhibited maximum activity at 45°C. lost most its initial after 20 min incubation 75°C. Optimal and stability occurred pH 4, with more than 90 % retained 10 5. Michaelis constant (Km) found equal (1) mg/ml, whereas, velocity (Vmax) (1000) μmol/min. catalyzed reaction by activation energy 9.66 Kcal/mol. 24% 13% during two months storage at4°C -20 °C, respectively. activated NaCl, KCl CaCl2 concentration 25 mM inhibited MgSO4, polygalacturonic acid, methanol, IAA EDTA.

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ژورنال

عنوان ژورنال: Ma?alla? Tikr?t li-l-?ul?m al-zir??a??

سال: 2023

ISSN: ['2664-0597', '1813-1646']

DOI: https://doi.org/10.25130/tjas.19.2.8